SIT30616 - Certificate III in Hospitality
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, students will learn to work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, and coffee shops and allows for multiskilling and specialisation in various areas. Click here to see more information on My Skills.
Duration: All study at DIVTEC is self-paced. We anticipate that the majority of students will complete this course within 12mths on a part-time basis.
Entry Requirements: There are no formal entry requirements for this qualification. However, all students will be required to complete language, literacy and numeracy activities upon enrolment. You will need to demonstrate a sound ability to read, write and understand the English language and use everyday mathematical problem solving strategies.
You will be required to complete 36 service periods or 'shifts' to achieve the practical aspects of the course. Practical placement can be undertaken at the Artist Café and Gallery in Mitchelton or another approved workplace.
Units: 15 units - 7 Core and 8 Electives.