SIT20316 - Certificate II in Hospitality
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Click here to see more information on My Skills.
Duration: All study at DIVTEC is self-paced. We anticipate that the majority of students will complete this course within 6mths on a part-time basis.
Entry Requirements: There are no formal entry requirements for this qualification. However, all students will be required to complete language, literacy and numeracy activities upon enrolment. You will need to demonstrate a sound ability to read, write and understand the English language and use everyday mathematical problem solving strategies.
You will be required to complete 12 service periods or 'shifts' to achieve the practical aspects of the course. Practical placement can be undertaken at the Artist Café and Gallery in Mitchelton or another approved workplace.
Units: 12 units – 6 Core and 6 Electives.