SITSS00051 - Food Safety Supervision Skill Set
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts. Click here to see more information on My Skills.
Certification requirements apply at a state and territory level to individuals involved in food handling or supervision.
Duration: All study at DIVTEC is self-paced. We anticipate that the majority of students will complete this course within 3mths on a part-time basis.
Entry Requirements: There are no formal entry requirements for this skill set. However, all students will be required to complete language, literacy and numeracy activities upon enrolment. You will need to demonstrate a sound ability to read, write and understand the English language and use everyday mathematical problem solving strategies.
Unit Code and Title
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices